How to Make Soymilk, Vegan Crab Cakes & Fishless Sticks

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How to Make Soymilk, Vegan Crab Cakes & Fishless Sticks is a simple PDF download for audience members who watched my Saturday morning live cooking show, January 21, 2017.

The show covered how to use the leftover soybean pulp from making soymilk to make vegan crab cakes and fishless sticks.

The video can be found on my YouTube channel, 

Jill McKeever, Simple Daily Recipes